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ryhmy wrote:What's your favourite chow? Tell us. The freakier te better
I thought I would never again eat liver cassarole, but we had some in school today, and it's actually quite tasty. Mixes great with lingonberryjam Lingonberries are also great with bloodpancakes. I haven't eaten them in a while though... I think I should. Very healthy.
Some people don't seem to like peasoup. Shame on you! There's nothing better than a big plate of hot peasoup, a pint af milk and a slice of ryebread.
I also love garlic, herbs (oregano rules), onion, jalapeno, habanero, olives and greenish bananas. I've got a taste for all things sour, you might say
These aren't really that freaky, but people seem to have very different tastes (coffee- topic for example).
Your turn. Impress us.
(and if someone says Haggis I'll throw up from the sheer thought... I have never tasted it, and I never will )
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