I thought I would never again eat liver cassarole, but we had some in school today, and it's actually quite tasty. Mixes great with lingonberryjam
Some people don't seem to like peasoup. Shame on you! There's nothing better than a big plate of hot peasoup, a pint af milk and a slice of ryebread.
I also love garlic, herbs (oregano rules), onion, jalapeno, habanero, olives and greenish bananas. I've got a taste for all things sour, you might say
These aren't really that freaky, but people seem to have very different tastes (coffee- topic for example).
Your turn. Impress us.
(and if someone says Haggis I'll throw up from the sheer thought... I have never tasted it, and I never will
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